Vendors - Farmer's Market

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    Vendors - Farmer's Market

     

    Updated Guidelines for 2020 Farmer's Market

    The USUBC Farmers Market will be following the guidelines set forth by the Utah Department of Agriculture and Food for farmers markets for the 2020 season. This includes social distancing and sanitation standards as well as limiting vendors to raw whole fruits and vegetables, honey, eggs, meats, cheese, pre-packaged bakery items, seeds, plants, other pre-packaged food such as jams, jellies, spices, soaps, lotions and other agricultural products. We cannot accept craft or artisan vendors at this time. The USUBC Market will also be limiting soap and lotion vendors to 1 for every 10 produce vendors.

     

    If you are a craft/artisan vendor, we invite you to fill out an application (link below), which we will keep on file and if the guidelines change we will contact you about joining our market.

    Market

    Interested in selling at our market?

    If you would like to become a vendor or would like more information about the Farmers Market click on the links below or call the USU Botanical Center at (435) 919-1265.